A modern Mexican prix-fixe on 12.31.26, served through midnight into 2027 at Silent H, King West, Toronto.
Heirloom tomatoes, queso fresco, avocado and tomatillo vinaigrette, arugula, and olives.
Crispy rib eye tacos, served with beef jus
Roasted asparagus, zucchini, and green onion with butter, garlic, and lemon. Finished with cotija cheese and cilantro oil.
Creamy risotto-style rice with tomato sauce, crispy octopus chicharrón, parsley–lemon butter, and morita chili oil.
Grilled chicken breast, fried brussels sprouts, and salsa macha vinaigrette.
Grilled rib eye, serrano chili ash, 72 hour morita au jus, garlic, crispy onions, chives.
Basque-style cheesecake with apples in brown butter sauce, Lotus crumble, salted caramel and white chocolate ganache.
Sticky pear bread, walnut crumble, salted caramel sauce, vanilla gelato.